CHRISTMAS PARTY MENU
17 NOVEMBER – 24 DECEMBER
MONDAY – SATURDAY
2 COURSES £37
• 3 COURSES £42.50
CHRISTMAS PARTY MENU
17 NOVEMBER – 24 DECEMBER
MONDAY – SATURDAY
2 COURSES £37 • 3 COURSES £42.50
Whether you’re planning a lunch party for work colleagues or dinner with friends, we’ll make sure it’s a special and memorable event. Simply complete the booking form and one of Santa’s Little Helpers will be in touch.
Whether you’re planning a lunch party for work colleagues or dinner with friends, we’ll make sure it’s a special and memorable event. Simply complete the booking form and one of Santa’s Little Helpers will be in touch.
Whether you’re planning a lunch party for work colleagues or dinner with friends, we’ll make sure it’s a special and memorable event. Simply complete the booking form and one of Santa’s Little Helpers will be in touch.
STARTERS
Leek & Sweet Potato Soup VG
Served with a rustic artisan roll
A2
*
Smoked Duck, Pear & Walnut Mélange
Succulent duck paired with caramelised pear and toasted walnuts,
served on mixed leaves with a balsamic fig reduction
A10, A14
*
Scallops Thermidor
Wild scallops baked in a champagne thermidor sauce, topped with gremolata crumb,
served with sourdough and cream cheese sauce
A2, A7, A8, A14
*
Goat’s Cheese Panna Cotta V
Silky panna cotta accompanied by beetroot pickles and beetroot gel
A1, A7
MAINS
Maple-Glazed Garlic & Herbs Turkey Roulade
Filled with aromatic garlic & herb stuffing, served with pigs in blankets, duck fat roast potatoes,
maple-roasted carrots and parsnip & redcurrant jus
A2, A10, A14
*
Pan-Fried Sea Bass
With king prawns with zattar herbs, sauteed ratte potatoes, capers, tomatoes and spring onion salsa,
finished with lemon &white wine sauce
A1, A3, A5, A7
*
Tournedos Rossini
Seared 6oz beef fillet topped with chicken liver parfait, dauphinoise potatoes, buttered tenderstem broccoli,
finished with a rich port gravy and dressed watercress
A2, A4, A7, A13, A14
*
Stuffed Bell Pepper VG
A hearty and vibrant blend of quinoa, fennel, beans, chickpeas and apricot harissa sauce
A1, A2, A10
DESSERTS
Christmas Pudding
With cognac sauce
A2, A4, A7, A10
*
Chocolate & Pistachio Profiteroles
Filled with fresh cream, finished with rich chocolate & pistachio sauce
A2, A4, A7, A10
*
Amarula Malva Pudding
Warm sticky pudding made with apricot and vanilla, soaked in Amarula custard
A2, A4, A7, A14
*
Cheeseboard
Oxford Blue, Somerset Brie and cave aged Cheddar, served with assorted biscuits,
fig & Bramley apple chutney and celery
A1, A2, A7, A14
*
Ice Cream Trio
Vanilla, chocolate and strawberry ice creams
A4, A7
STARTERS
Leek & Sweet Potato Soup VG
Served with rustic artisan roll
A2
*
Smoked Duck, Pear & Walnut Mélange
Succulent duck paired with caramelised pear and toasted walnuts, served on mixed leaves with a balsamic fig reduction
A10, A14
*
Scallops Thermidor
Wild scallops baked in a champagne thermidor sauce, topped with gremolata crumb, served with sourdough and cream cheese sauce
A2, A7, A8, A14
*
Goat’s Cheese Panna Cotta V
Silky panna cotta accompanied by beetroot pickles and beetroot gel
A1, A7
MAINS
Maple-Glazed Garlic & Herbs Turkey Roulade
Filled with aromatic garlic & herb stuffing, served with pigs in blankets, duck fat roast potatoes, maple-roasted carrots and parsnip & redcurrant jus
A2, A10, A14
*
Pan-Fried Sea Bass
With king prawns with zattar herbs, sauteed ratte potatoes, capers, tomatoes and spring onion salsa, finished with lemon &white wine sauce
A1, A3, A5, A7
*
Tournedos Rossini
Seared 6oz beef fillet topped with chicken liver parfait, dauphinoise potatoes, buttered tenderstem broccoli, finished with a rich port gravy and dressed watercress
A2, A4, A7, A13, A14
*
Stuffed Bell Pepper VG
A hearty and vibrant blend of quinoa, fennel, beans, chickpeas and apricot harissa sauce
A1, A2, A10
DESSERTS
Christmas Pudding
With cognac sauce
A2, A4, A7, A10
*
Chocolate & Pistachio Profiteroles
Filled with fresh cream, finished with rich chocolate & pistachio sauce
A2, A4, A7, A10
*
Amarula Malva Pudding
Warm sticky pudding made with apricot and vanilla, soaked in Amarula custard
A2, A4, A7, A14
*
Cheeseboard
Oxford Blue, Somerset Brie and cave aged Cheddar, served with assorted biscuits, fig & Bramley apple chutney and celery
A1, A2, A14, A7
*
Ice Cream Trio
Vanilla, chocolate and strawberry ice creams
A4, A7
V Suitable for Vegetarian diets VG Suitable for Vegan diets
Allergens:
A1 Celery,
A2 Cereals (gluten),
A3 Crustaceans,
A4 Eggs,
A5 Fish,
A6 Lupin,
A7 Milk,
A8 Molluscs,
A9 Mustard,
A10 Nuts,
A11 Peanuts,
A12 Sesame seeds,
A13 Soya,
A14
Sulphur dioxide
V Suitable for Vegetarian diets VG Suitable for Vegan diets
Allergens:
A1 Celery,
A2 Cereals (gluten),
A3 Crustaceans,
A4 Eggs,
A5 Fish,
A6 Lupin,
A7 Milk,
A8 Molluscs,
A9 Mustard,
A10 Nuts,
A11 Peanuts,
A12 Sesame seeds,
A13 Soya,
A14
Sulphur dioxide
BOOKING ENQUIRY
Christmas party
We will get back to you as soon as possible.
Oops, there was an error sending your message.
Please try again later or call us on 01494411008.
BOOKING ENQUIRY
Christmas party
We will get back to you as soon as possible.
Oops, there was an error sending your message.
Please try again later or call us on 01491411008.
BOOKING ENQUIRY
Christmas party
We will get back to you as soon as possible.
Oops, there was an error sending your message.
Please try again later or call us on 01491411008.
TERMS AND CONDITIONS
- When we have confirmed your booking, we will require a non-refundable deposit of £10 per person for Christmas parties. The balance will be payable on the day.
- We will send by email a pre-order form so that you and your guests can choose each course. Please let us know if anyone has specific dietary requirements and we will do our best to accommodate them.
- We want you to have a great time, but please note that if you book an early lunch or dinner we may need the table back at some point. You’ll be welcome to move into the bar.
- When we have confirmed your booking, we will require a non-refundable deposit of £10 per person for Christmas parties. The balance will be payable on the day.
- We will send by email a pre-order form so that you and your guests can choose each course. Please let us know if anyone has specific dietary requirements and we will do our best to accommodate them.
- We want you to have a great time, but please note that if you book an early lunch or dinner we may need the table back at some point. You’ll be welcome to move into the bar.
- Promotional offers are not valid when ordering from this menu.
- A discretionary 10% service charge will be added to your bill. 100% of this goes to staff working on the day. You are able to give more if you wish.
- Promotional offers are not valid when ordering from this menu.
- A discretionary 10% service charge will be added to your bill. 100% of this goes to staff working on the day. You are able to give more if you wish.
