SHARING STARTERS

Assorted Artisan Breads & Butter  V

A2, A12

Grilled Prawn Skewers

With caramelised pineapple and garlic aioli

A4, A8

Smoked Haddock Fritters

Served with sweet chilli dipping sauce

A5, A14

Crispy Confit Duck Bon Bons

With hoisin sauce

A4, A7, A14

Smoky Beans & Red Onion Crostini  VG

On toasted sourdough

A2, A12

Sun-dried Tomato & Basil Arancini  V

With a zesty gremolata

A1, A2, A14

MAINS

Festive Carvery

A sumptuous selection of hand-carved meats: Roast Turkey, Beef, Lamb, Gammon or Porchetta
Served with garlic & thyme roast potatoes, pigs in blankets, maple-glazed carrots & parsnips, mulled red cabbage, Brussels sprouts with pancetta, cranberry & chestnut stuffing, red wine jus

 A2, A4, A10, A14

*

Pan-Seared Stone Bass*

With crushed new potatoes, seasonal greens
and a classic hollandaise

A4, A7

*

Vegan Wellington* VG

Wrapped in flaky pastry and served with all the festive trimmings

A2, A10, A14

SHARING DESSERTS

Traditional Christmas Pudding

With warm vanilla bean custard

A2, A4, A7, A10

Chocolate & Cherry Torte  VG

Rich and indulgent

A2, A4, A7

Spiced Apple Cheesecake

A festive twist on a classic

A2, A7

Raspberry & White Chocolate Meringue Roulade

Light, airy and indulgent

A2, A4, A7

Key Lime Pie

With a buttery biscuit base and citrus finish

A4, A10, A13

* Must be pre-ordered