Sharing Plates for 2

• Rustic breads with slow roasted garlic, aged balsamic vinegar & olive oil

• Warm whole baked camembert with confit garlic & honey, served with rustic bread

• Selection of Homemade Scotch egg, pork pie, homemade corned beef & piccalilli terrine & waldorf salad

• Roasted pepper & feta salad, slow roasted tomato hummus & marinated olives with pita bread

Starters

• Cream of mushroom & truffle soup with Lawlor’s bread

• English muffin topped with honey roast ham, spinach, poached egg & hollandaise sauce

• Traditionally garnished oak smoked salmon with whole grain bloomer

• Tempura battered vegetables with a soy & sweet chili dipping sauce

• Chicken liver & foie gras parfait with sweet fruit chutney & mini brioche

• Classic prawn& crayfish tail cocktail with Marie Rose sauce & multi seed bread

Mains

• Roast rib of beef with Yorkshire pudding, duck fat roast potatoes, mixed vegetables & gravy

• Roast organic free range Gloucester old spot pork with apple sauce, crackling, duck fat roast potatoes, mixed vegetables & gravy

• Roast leg of lamb with rosemary & confit garlic stuffing, duck fat roast potatoes, mixed vegetables & gravy

• Roasted chicken supreme with dauphinoise potato, glazed carrot & thyme jus

• Pan fried salmon fillet on a warm nicoise salad with a poached, free range hen's egg

• Parpadelle pasta with confit garlic, sunblushed tomato & oyster mushroom with dressed rocket

• Grilled sea bass fillet with crushed new potatoes & a lobster & sorrel sauce

Desserts & Cheese

• English rhubarb crumble with vanilla custard

• Tonka bean crème brûlée with Littel Angel biscuits

• Chocolate tart served with a milk chocolate milkshake

• Selection of English cheeses, quince jelly & oat cakes

Price Per Person

• 2 courses £19.50 / 3 courses £25

Glass of Prosecco £4.95 or a Bottle £24