The Little Angel
Henley-on-Thames
Mother's Day Menu Sharing Plates for 2 Rustic breads with slow roasted garlic, aged balsamic vinegar & olive oil Warm whole baked camembert with confit garlic & honey, served with rustic bread Selection of Homemade Scotch egg, pork pie, homemade corned beef & piccalilli terrine & waldorf salad Roasted pepper & feta salad, slow roasted tomato hummus & marinated olives with pita bread Starters Cream of mushroom & truffle soup with Lawlor’s bread English muffin topped with honey roast ham, spinach, poached egg & hollandaise sauce Traditionally garnished oak smoked salmon with whole grain bloomer Tempura battered vegetables with a soy & sweet chili dipping sauce Chicken liver & foie gras parfait with sweet fruit chutney & mini brioche Classic prawn& crayfish tail cocktail with Marie Rose sauce & multi seed bread Mains Roast rib of beef with Yorkshire pudding, duck fat roast potatoes, mixed vegetables & gravy Roast organic free range Gloucester old spot pork with apple sauce, crackling, duck fat roast potatoes, mixed vegetables & gravy Roast leg of lamb with rosemary & confit garlic stuffing, duck fat roast potatoes, mixed vegetables & gravy Roasted chicken supreme with dauphinoise potato, glazed carrot & thyme jus Pan fried salmon fillet on a warm nicoise salad with a poached, free range hen's egg Parpadelle pasta with confit garlic, sunblushed tomato & oyster mushroom with dressed rocket Grilled sea bass fillet with crushed new potatoes & a lobster & sorrel sauce Desserts & Cheese English rhubarb crumble with vanilla custard Tonka bean crème brûlée with Littel Angel biscuits Chocolate tart served with a milk chocolate milkshake Selection of English cheeses, quince jelly & oat cakes Price Per Person 2 courses £19.50 / 3 courses £25 Glass of Prosecco £4.95 or a Bottle £24 Print
Rustic breads with slow roasted garlic, aged balsamic vinegar & olive oil
Warm whole baked camembert with confit garlic & honey, served with rustic bread
Selection of Homemade Scotch egg, pork pie, homemade corned beef & piccalilli terrine & waldorf salad
Roasted pepper & feta salad, slow roasted tomato hummus & marinated olives with pita bread
Cream of mushroom & truffle soup with Lawlor’s bread
English muffin topped with honey roast ham, spinach, poached egg & hollandaise sauce
Traditionally garnished oak smoked salmon with whole grain bloomer
Tempura battered vegetables with a soy & sweet chili dipping sauce
Chicken liver & foie gras parfait with sweet fruit chutney & mini brioche
Classic prawn& crayfish tail cocktail with Marie Rose sauce & multi seed bread
Roast rib of beef with Yorkshire pudding, duck fat roast potatoes, mixed vegetables & gravy
Roast organic free range Gloucester old spot pork with apple sauce, crackling, duck fat roast potatoes, mixed vegetables & gravy
Roast leg of lamb with rosemary & confit garlic stuffing, duck fat roast potatoes, mixed vegetables & gravy
Roasted chicken supreme with dauphinoise potato, glazed carrot & thyme jus
Pan fried salmon fillet on a warm nicoise salad with a poached, free range hen's egg
Parpadelle pasta with confit garlic, sunblushed tomato & oyster mushroom with dressed rocket
Grilled sea bass fillet with crushed new potatoes & a lobster & sorrel sauce
English rhubarb crumble with vanilla custard
Tonka bean crème brûlée with Littel Angel biscuits
Chocolate tart served with a milk chocolate milkshake
Selection of English cheeses, quince jelly & oat cakes
2 courses £19.50 / 3 courses £25
Print