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A la Carte

4.25
Rustic breads with slow roasted garlic, aged balsamic vinegar & olive oil
10.25
Warm whole baked camembert with confit garlic & honey, served with rustic bread
10.95
LA Plate│selection of Homemade Scotch egg, pork pie, homemade corned beef & piccalilli terrine & waldorf salad
10.95
Vegetable Plate│roasted pepper & feta salad, slow roasted tomato hummus & marinated olives with pita bread

4.95
Today’s soup with ‘Lawlors’ bread
4.95 / 8.95
Toasted English muffins topped with sweet cured gammon, spinach, poached egg & sauce Hollandaise
6.50
Crab & tarragon cake on a rich tomato ragu with dressed rocket leaves
6.25
Tempura battered vegetables with a soy & sweet chilli dipping sauce
7.25
Slow roast pork belly, apple & black pudding salad
6.95
Peppered mackerel & crayfish salad with a horseradish dressing
7.25
Home made corned beef & piccalilli terrine with foccacia toast

13.75
Grilled sea bass fillet on chilli spiked pak choi with battered tempura squid rings
12.95
Chicken ballontine with a sage stuffing, butternut squash purée & fondant potato
10.50
Cumberland sausages on a bubble & squeak cake with a rich red onion gravy
11.25
Little Angel pure beef burger topped with smoked cheddar mayo & bacon, served with burger relish, fries & a baby gem lettuce, tomato & gherkin salad
12.75
Baked ham hock on smashed celeriac, with a honey & mustard sauce
10.95
Oyster mushroom & confit garlic parpadelle pasta with dressed rocket & parmesan shavings
13.50
Fish pie topped with applewood smoked cheddar & served with buttered sweetheart cabbage
12.95
Pan fried confit duck hash topped with a fried duck egg & HP sauce
19.95
10 oz chargrilled rib eye steak with hand cut chips, slow roast vine tomato homemade mushroom ketchup & house salad

Hand cut chips/fries 2.95 Smashed celeriac 3.00 Buttered sweetheart cabbage 2.95 Chilli pak choi 3.00 Bubble & squeak 2.95

5.95
Rhubarb crumble with vanilla créme anglaise
5.95
Tonka crème brûlée with homemade flapjack
5.95
Belgian chocolate sponge with warm chocolate orange sauce
5.95
Caramelised apple gallette with apple sorbet
5.50
Salcombe dairy ice-cream served with crushed honeycomb │Honeycomb, Vanilla Bean, Rum & raisin
6.95
Cheese slate of Oxford Blue, Ragstone goat’s cheese & Red Leicester with fruit chutney & crackers